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Histamin
3-HIS-E02
Sensitive method for quantitative determination of histamine in wine.
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Description
| Test | Immuno-enzymatic |
| Format | 12 x 8 barrettes |
| Incubation | 80 min (30/30/20 min) |
| Standards | 0 - 2 - 4 - 10 - 40 - 100 [ng/ml] |
| Detection | 450 nm |
| LOD | 4 µg/l |
| Storage | 2 to 8°C |
Product Details
3-HIS-E02
Sensitive method for quantitative determination of histamine in wine.