Sensitive method for quantitative determination of histamine in wine.
  • Sensitive method for quantitative determination of histamine in wine.

Histamin

3-HIS-E02

Sensitive method for quantitative determination of histamine in wine.

€400.00
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Description
Test Immuno-enzymatic
Format 12 x 8 barrettes
Incubation 80 min (30/30/20 min)
Standards 0 - 2 - 4 - 10 - 40 - 100 [ng/ml]
Detection 450 nm
LOD 4 µg/l
Storage 2 to 8°C

Product Details
3-HIS-E02