

Sensitive method for quantitative determination of casein in wine.
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Test | Immuno-enzymatic |
Format | 12 x 8 barrettes |
Incubation | 60 min (20/20/20 min) |
Standards | 0 - 0.2 - 0.6 - 2 - 6 [ppm] |
Detection | 450 nm |
LOD | 0.04 ppm |
Storage | 2 to 8°C |
Sensitive method for quantitative determination of casein in wine.