Casein

3-CAS-E01

Sensitive method for quantitative determination of casein in wine.

€400.00
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Description
Test Immuno-enzymatic
Format 12 x 8 barrettes
Incubation 60 min (20/20/20 min)
Standards 0 - 0.2 - 0.6 - 2 - 6 [ppm]
Detection 450 nm
LOD 0.04 ppm
Storage 2 to 8°C

Product Details
3-CAS-E01