Caséine

Test principle:
Sandwich enzyme immunoassay

Format:
Microtiter plate with 96 tests

Incubation time:
60 min (20/20/20 min)

Standards:
0; 0.2; 0.6; 2; 6 ppm

Detection:
450 nm (HRP + TMB)

Detection limit:    
0.04 ppm

Storage:
2 to 8°C