Chloramphenicol
440.00 €
Tax excluded
Sensitive method for the quantitative determination of Chloramphenicol in milk, honey, shrimps, meat, fish meal and egg (whole) as well as of Chloramphenicol glucuronide in urine.
Test principle:
Competitive enzyme immunoassay
Format:
Microtiter plate with 96 tests
Incubation time:
60 min (30/15/15 min)
Standards:
0; 0.05; 0.1; 0.5; 1; 5 ng/mL
Detection:
450 nm (HRP + TMB)
Detection limit:
Milk 6 ng/L
Honey 30 ng/kg
Shrimps 7.5 ng/kg
Meat 7.5 ng/kg
Fish meal 7.5 ng/kg
Egg (whole) 30 ng/kg
Urine 30 ng/L
Storage:
2 to 8°C
CAP-E02