Tetracyline
520.00 €
Tax excluded
Sensitive method for the quantitative determination of Tetracycline in food
Test principle:
Competitive enzyme immunoassay
Format:
Microtiter plate with 96 tests
Incubation time:
80 min (60/20 min)
Standards:
0; 0.04; 0.1; 0.4; 1.0; 4.0 ng/mL
Detection:
450 nm (HRP + TMB)
Detection limit:
Meat 0.5 ppb
Milk 1.1 ppb
Nonfat Dry Milk 6.7 ppb
Cheese 1.4 ppb
Shrimps 2.2 ppb
Honey 0.5 ppb
Storage:
2 to 8°C
TCY-E01