Histamine
480.00 €
Tax excluded
Sensitive method for the quantitative determination of histamine in wine and other food products
Test principle:
Competitive enzyme immunoassay
Format:
Microtiter plate with 96 tests
Incubation time:
80 min (30/30/20 min)
Standards:
0; 2; 4; 10; 40; 100 ng/mL
Detection:
450 nm (HRP + TMB)
Detection limit:
Fish 20 µg/kg
Cheese 20 µg/kg
Wine 4 µg/L
Storage:
2 to 8°C
HIS-E02