Histamine Rapid
480.00 €
Tax excluded
Sensitive method for the quantitative determination of histamine in wine and other food products
Test principle:
Competitive enzyme immunoassay
Format:
Microtiter plate with 96 tests
Incubation time:
15 min (5/5/5 min)
Standards:
0; 2; 6; 12; 24; 72 ppm
Detection:
450 nm (HRP + TMB)
Detection limit:
Fish 0.4 – 1.1 ppm
Wine 0.3 ppm
Storage:
2 to 8°C
HIS-E02