Ochratoxin A
320.00 €
Tax excluded
Sensitive method for the quantitative determination of Ochratoxin A in cereals, wine and beer
Test principle:
Competitive enzyme immunoassay
Format:
Microtiter plate with 96 tests
Incubation time:
15 min (10/5 min)
Standards:
0; 2; 5; 10; 20; 50 [ppb]
Detection:
450 nm (HRP + TMB)
Detection limit:
Rye 0.6 ppb
Barley 1.0 ppb
Oats 1.6 ppb
Corn 0.9 ppb
Rice 0.1 ppb
Beer 0.7 ppb
Storage:
2 to 8°C
OTA-E03