Streptomycin

Test principle:
Competitive enzyme immunoassay

Format:
Microtiter plate with 96 tests

Incubation time:
60 min (30/15/15 min)

Standards:
0; 2; 5; 20; 50; 200 ng/mL

Detection:
450 nm (HRP + TMB)

Detection limit:    
Honey                   4 µg/kg
Shrimps              16 µg/kg
Meat                   24 µg/kg
Liver                   32 µg/kg
Milk                     8 µg/L
Egg (whole)      16.5 µg/kg

Storage:
2 to 8°C