NPS for the detection of yeasts and moulds in wine, beer, beverages, foods and other materials.
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  • NPS for the detection of yeasts and moulds in wine, beer, beverages, foods and other materials.

Yeasts

160.00 €
Tax excluded

NPS for the detection of yeasts and moulds in wine, beer, beverages, foods and other materials.

Quantity

Delivered with
50 petri dishes with sterile dehydrated culture media on a cardboard support
50 black grid membranes with diameter 50 mm and porosity 0.6 μm

Incubation
2 to 3 days at 25°C

Growth
Yeasts form white to cream-coloured, occasionally also reddish colonies.
The colonies of moulds are initially white with clearly visible aerial mycelium (velvety) and become coloured when forming conidia.
The low pH-value of the medium inhibits the growth of most bacteria.

1260